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Raw Milk, Beef, and Eggs

Reserve Milk Program

Cow & Goat

Farm Stand

8am - Dusk

7 days a week

700 Harbor Rd.

Shelburne, VT, 05483

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Our Self Serve Farm Stand is open every day from 8 am until dusk.  You can typically find a nearby staff person between 8 am and 3 pm to orient you to where things are and how it works. We have a few different payment options. We accept cash, card, check and Venmo. If you're a frequent customer can also buy a Farm Purchase Card

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What’s a Farm Purchase Card (FPC)?

You can use your Farm Purchase Card on any of our products. You pay once (either $100 or $250) and then simply cross off the amount used at the time of purchase. 

Choose from a physical paper card we will keep in the farmstand for you or our digital purchase cards stored on your smartphone. Please email nvfproducts@gmail.com if you're interested in purchasing a FPC. 

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Options:
You pay $100, and receive a $107 value FPC

You pay $250, and receive a $269 value FPC

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Type "New Village Farm" into Google Maps for accurate directions. We're right across from the Arbors Memory Care

Our products:

Raw Milk

Cow & Goat

We raise Normandes dairy cows. They are patient, opinionated, spunky, and grounded. Currently, we are milking four cows: Oma, Oaklynn, Quebec, and Sunshine. During milking, we feed the ladies a mix of cubed, pelleted, and fermented alfalfa, kelp, and minerals -- in addition to pasture (or hay depending on the time of year) for the rest of the day. ​

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Our dairy goats are a mixed herd of Registered Nigerian Dwarfs and Nubian/Alpine/Oberhasli crosses. Currently, we are milking five goats: Roxy, Walnut, Mirabelle, Hershey, and Anniesse. During milking, we feed the girls a mix of pelleted alfalfa, organic dairy grain, black oil sunflower seeds, kelp, and minerals -- in addition to pasture (or hay depending on the time of year) for the rest of the day. Though goats are the most impish and tricky of the ruminants, they are a good match for a group of excited and rambunctious children. So, they fit in well around here.  

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You can email us at nvfproducts@gmail.com for a walk-through.

Reserve Milk

Cow & Goat

If you regularly pick up milk from the farm and want to ensure milk for yourself, consider joining our Reserve Milk program! When you become a Reserve Milk customer, you provide your own jars and select a day to pick up your milk each week. We’ll fill up your jars with our raw cow or goat milk, and it will be waiting for you by 11:00 am on your pickup day! 

 

Reserve Milk customers are responsible for cleaning their own jars. All Reserve Milk customers will be offered a brief orientation at their convenience.

 

For more information, you can email us at nvfproducts@gmail.com.

Beef

Grass-fed & finished

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Our herd is 100% grass-fed and grass-finished.  We do our best to raise the most contented, healthy animals possible, which includes calves nursing and learning to graze from their mothers, rotating pastures twice daily in the growing season, and making sure animals have shelter and access to the outdoors in all seasons. We have found sharing this meat with our community is the best way for us to honor our beloved cows.

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We currently offer individual cuts in our farm stand freezer and bulk orders as availability allows.  

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March 2025 Update: 

We are hosting an on-farm slaughter of one of our dearest cows in April. On-farm slaughter eliminates the transport of live animals to the processing plant, allowing them to remain calm in their known environment. Through on-farm personal use exemption laws, we're selling quarter (~115lbs) and half (~230lbs) cow of primarily ground beef. 

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Contact us at nvfproducts@gmail.com with questions. 

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Resources regarding the regulations and benefits of on-farm slaughter: 

Rural Vermont Factsheet

Regulations

VT Law School: Building Resilient Meat Supply Chains

Literature Review: Towards the use of on-farm slaughterhouse

Eggs

Whole Pastured Chickens

Our layers are raised on organic, non-GMO grain and compost from our gardens. They are free-range with access to our entire farm during the day. They are healthy and vigorous foragers. They receive lots of adoration from our students and families. 

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